Grilled Red Fish with Lime Butter Sauce

Aluminum foil

2 large  fresh Red Fish filets cleaned, and boned

Olive oil

2 teaspoons of minced garlic

garlic powder

 1 bottle of worcestershire sauce

Cajun seasonings

rose salt  or sea salt

fresh limes 2 or 3
Lay a big enough piece of foil out to fit your filet on, one for each piece of fish. Pour olive oil on the foil around 1/4 cup, coat fish on both side. Generously sprinkle with worcestershire sauce on one side, sprinkle top with garlic powder, cajun seasoning, rose or sea salt, and juice of 1/2 lime. Fold up the sides and middle of foil. Place on grill. Cook till fish is flaky and white.

In a large fry pan:

melt 1 stick of butter

add 2 teaspoons of minced garlic

add a drop of worcestershire sauce

Whisk all together.

Add 2 tablespoon chopped cilantro or italian parsley, and the juice of one  fresh lime. Cook just a few minutes on low, making sure all the flavors have combine. Pour over grilled Red fish~