Grilled Red Fish with Lime Butter Sauce

Fresh caught Seasoned Grilled Red Fish in a Lime Butter Sauce…..

Grilled Red Fish with Lime Butter Sauce

Grilled Red Fish:

Aluminum foil

2 large fresh Red Fish filets cleaned, and boned

Olive oil

2 teaspoons of minced garlic

garlic powder

1 bottle of worcestershire sauce

Cajun seasonings

rose salt or sea salt

fresh limes 2 or 3
Lay a big enough piece of foil out to fit your filet on, one for each piece of fish. Pour olive oil on the foil around 1/4 cup, coat fish on both side. Generously sprinkle with worcestershire sauce on one side, sprinkle top with garlic powder, cajun seasoning, rose or sea salt, and juice of 1/2 lime. Fold up the sides and middle of foil. Place on grill. Cook till fish is flaky and white.

Lime Butter Sauce

In a large fry pan:

melt 1 stick of butter

add 2 teaspoons of minced garlic

add a drop of worcestershire sauce

Whisk all together.

Add 2 tablespoon chopped cilantro or italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combine. Pour over grilled Red fish~

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From Claudia’s Kitchen @What’s Cookin’ Italian Cuisine

Grilled Red Fish with Lime Butter Sauce